Seasons features European cuisine with a Czech touch and what sets it apart is our commitment to embrace the essence of each season. With every changing season, we promise a fresh and exciting new menu, featuring the finest ingredients locally-sourced.
With a touch of elegance and a whole lot of approachability, we offer an upscale dining experience without the pretence. It's all about enjoying great food and creating wonderful memories with your friends and family.
Join us at Seasons to savor the goodness of nature, the charm of simplicity, and the pleasure of sharing a delightful meal.
Reserve your table now and come taste the seasons with us.
Chef Pavel's culinary journey began while studying hotel management, where he discovered his passion for cooking while working as a chef. His career reached a turning point when he joined celebrity chef Paul Merrett's team in London, and he later refined his skills in Edinburgh, working with Albert Roux and making it to the finals of The Best Britain's Bakery competition. Going forward Pavel continued to excel working at different restaurants and hotels, until his latest adventure at Hilton Prague. Pavel enjoys the support of a dedicated team of five very talented chefs, with the unwavering endorsement of Hilton Prague's Executive Chef, Franco Luise.
