Discover the
seasonal flavours

The concept

Seasons features European cuisine with a Czech touch and what sets it apart is our commitment to embrace the essence of each season. With every changing season, we promise a fresh and exciting new menu, featuring the finest ingredients locally-sourced.

With a touch of elegance and a whole lot of approachability, we offer an upscale dining experience without the pretence. It's all about enjoying great food and creating wonderful memories with your friends and family.

Join us at Seasons to savor the goodness of nature, the charm of simplicity, and the pleasure of sharing a delightful meal.

Reserve your table now and come taste the seasons with us.

The Chef

Chef Pavel's culinary journey began while studying hotel management, where he discovered his passion for cooking while working as a chef. His career reached a turning point when he joined celebrity chef Paul Merrett's team in London, and he later refined his skills in Edinburgh, working with Albert Roux and making it to the finals of The Best Britain's Bakery competition. Going forward Pavel continued to excel working at different restaurants and hotels, until his latest adventure at Hilton Prague. Pavel enjoys the support of a dedicated team of five very talented chefs, with the unwavering endorsement of Hilton Prague's Executive Chef, Franco Luise.

Pavel Brož

We recommend

STARTERS AND SOUPS
HOT SMOKED SALMON
Warm grilled winter salad |
crispy quail egg | dill dressing
CZK 350
SPICED CARROT SOUP (V)
Buttermilk | roasted rainbow carrots |
pain d’epices gingerbread croutons
CZK 290
CHEF’S SPECIALITES
SALT BAKED VEGETABLES
HOT POT (VF)
Potato foam | rosemary scented olive oil | black truffle
CZK 590
400 g VEAL LOIN SCHNITZEL SERVES 2
Potato hay | cheese fondue | truffles
CZK 990
GRILLS

DRY AGED CZECH RIB EYE 300 g

CZK 790

SEA BASS FILLET 300 g

CZK 690
MAINS

CHESTNUT PASTA (VF)

Savoy cabbage | pine nut sauce |
roasted chestnuts | wild mushrooms
CZK 450

TURBOT FILLET

White bean chorizo cassoulet
CZK 590
DESSERTS

HOT CHOCOLATE SOUFFLÉ (V)

Hazelnut praline sauce
CZK 260

BLOOD ORANGE SORBET
(VF)

Fresh orange segments | Prosecco
CZK 260

ENJOY TOGETHER: GROUP BOOKINGS OR PRIVATE DINING

Welcome to
Seasons!

Drive or Ride, We're on the Side of Delight!

BOOKINg