Seasons features European cuisine with a Czech touch and what sets it apart is our commitment to embrace the essence of each season. With every changing season, we promise a fresh and exciting new menu, featuring the finest ingredients locally-sourced.
With a touch of elegance and a whole lot of approachability, we offer an upscale dining experience without the pretence. It's all about enjoying great food and creating wonderful memories with your friends and family.
Join us every Friday for a fresh selection of the finest fish and seafood, expertly prepared to delight your taste buds.
Or elevate your weekend with our lavish Saturday Brunch! For just 990 CZK enjoy unlimited consumption of Prosecco, perfectly crafted Eggs Benedict, meat and fish carvery, sushi, rich selection of desserts and much more. Kids up to 12 years of age have 50% discount. Live music will keep the good vibes flowing.
Chef Pavel's culinary journey began while studying hotel management, where he discovered his passion for cooking while working as a chef. His career reached a turning point when he joined celebrity chef Paul Merrett's team in London, and he later refined his skills in Edinburgh, working with Albert Roux and making it to the finals of The Best Britain's Bakery competition. Going forward Pavel continued to excel working at different restaurants and hotels, until his latest adventure at Hilton Prague. Pavel enjoys the support of a dedicated team of five very talented chefs, with the unwavering endorsement of Hilton Prague's Executive Chef, Franco Luise.
