Personally crafted by Chef Pavel Brož.
An artful exploration of flavours and elegance.

ASPARAGUS & LOBSTER
Rhubarb and grapefruit gel | endive |
pea shoots | toasted brioche

RAVIOLO (V)
Artichokes | Taleggio cheese | sorrel

HALIBUT
Cucumber | seaweed | mussels | lemon guazzetto

LAMB RUMP
Ajo blanco purée | peas | lettuce | mint | lamb jus

RASPBERRY SOUFFLÉ
White chocolate ice cream

Available only for the entire table
1,800 CZK per person

Upgrade your experience with wine pairing for CZK 650