BOOK YOUR TABLE

winter MENU

STARTERS AND SOUP
STARTERS AND SOUP

DRY FIG SALAD (V)

Piedmont hazelnuts | gorgonzola |
radicchio | raspberry dressing
CZK 440

ROASTED JERUSALEM
ARTICHOKE SOUP (V)

Truffle croutons
CZK 390

DRAMBUIE CURED
SMOKED SALMON

Beetroot | lardo di Colonnata | crumpets
CZK 440

ROASTED SCALLOP (V)

Smoked mussel veloute
CZK 490

DRY AGED BEEF TARTARE

Truffle mayo | Cantábrico anchovies |
grilled sourdough
CZK 490
CHEF’S SPECIALS
CHEF’S SPECIALS

DRY AGED TOMAHAWK
STEAK 1,000 g
SERVES 2

40 minutes preparation time
Truffle fries | choice of 3 sauces |
wilted chard and carrots
CZK 2890

400 g VEAL LOIN SCHNITZEL
SERVES 2

Creamy mushroom sauce | rocket salad
CZK 1090
GRILLS
GRILLS

RIB EYE on the bone 450 g

CZK 1290

FILET MIGNON 200 g

CZK 840

sirloin on the bone 350 G

CZK 990

DRY AGED PORK CHOP
ON THE BONE 300 g

CZK 690
MAINS
MAINS

POTATO & PARMESAN
GNOCCHI (V)

Anchovies | truffles
CZK 390

HALIBUT

Rainbow carrots | clams |
Savoy cabbage | cider cream sauce
CZK 790

DOVER SOLE

Brown shrimps | lemon |
whipped beurre noisette
CZK 890

BRAISED LAMB SHANK

Spiced bulgur | confit lemon | sultanas |
salt-baked beetroot | lamb jus
CZK 790

CORN FED CHICKEN BREAST

Beluga lentils | pancetta | chicken beurre blanc | caramelized shallots
CZK 490

SLOW COOKED JACOB’S LADDER

Potato and pearl barley mash |
bone marrow sauce
CZK 890

SIDE DISHES

Truffle French fries
Buttered potatoes with light mushroom foam
Wilted chard with roasted carrots
Mixed leaf salad
Price per side CZK 110

SAUCES

Red wine
Béarnaise
Peppercorn whisky
Café de Paris butter
Price per sauce CZK 80
DESSERTS
DESSERTS

RASPBERRY SOUFFLÉ (V)

Raspberries | raspberry sauce
CZK 260

PISTACHIO ICE CREAM (V)

Fructus olive oil | candied black olives
CZK 260

WARM CHOCOLATE & PLUM CAKE (V)

Plum dust
CZK 260

TARTE TATIN (V)

Vanilla ice cream | salted caramel sauce
CZK 260

GORGONZOLA CHEESE ( (V)

Truffle honey | chocolate bread chips
CZK 260


PORT WINE
PORT WINE

GRAHAM‘S 6 GRAPES RESERVE RUBY (4 cl)

Full-bodied, rich black fruit on the palate
and fragrant blackberry aromas
CZK 170

GRAHAM‘S PORTO 10YO (4 cl)

Complex nutty aromas combined
with hints of honey and figs
CZK 220
DESSERT WINES
DESSERT WINES

ORANGE GOLD GÉRARD BERTRAND

(France, Vin de France)
The nose is complex, fragrant and very fresh, brimming with peach, apricot and mirabelle plum
  • 5 cl 90
75 cl 1100

TRAMIN ČERVENÝ ZNOVÍN

(Czechia, Znojemsko)
Attractive notes of flowers, dried fruit and Christmas spices
  • 5 cl 120
50 cl 1100

SAUTERNES, LIONS DE SUDUIRAUT

(France, Bordeaux)
Subtle bouquet of spices, peppermint and fresh pineapple
  • 5 cl 210
75 cl 3080

TOKAJI LATE HARVEST, OREMUS

(Hungary, Tokaji)
Fruit-driven, tangy grapefruit, orange marmalade, root ginger
and spicy oak
  • 5 cl 310
50 cl 2900

Seasons Tasting Journey

Personally crafted by Chef Pavel Brož.
An artful exploration of flavours and elegance.

DRAMBUIE CURED SMOKED SALMON
Beetroot | lardo di Colonnata | crumpets

POTATO AND PARMESAN GNOCCHI (V)
Anchovies | truffles

HALIBUT
Rainbow carrots | clams | Savoy cabbage |
cider cream sauce

SLOW COOKED JACOB’S LADDER
Potato and pearl barley mash |
bone marrow sauce

TARTE TATIN (V)
Vanilla ice cream | salted caramel sauce

Available only for the entire table
1,800 CZK per person

Upgrade your experience with wine pairing for CZK 800
All prices are in the local currency and include taxes at the current rate. For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask a member of our team.
V = vegetarian, VF = vegan friendly
V = vegetarian

VF = vegan friendly

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Seasons!

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