Personally crafted by Chef Pavel Brož.
An artful exploration of flavours and elegance.

DRAMBUIE CURED SMOKED SALMON
Beetroot | lardo di Colonnata | crumpets

POACHED ORGANIC HEN EGG (V)
Forest mushrooms | roasted bread foam

HALIBUT
Rainbow carrots | clams | Savoy cabbage |
cider cream sauce

VENISON LOIN
Grains | spiced red cabbage purée |
blackberries | chocolate venison jus

TARTE TATIN (V)
Vanilla ice cream | salted caramel sauce

Available only for the entire table
1,800 CZK per person

Upgrade your experience with wine pairing for CZK 800