Personally crafted by Chef Pavel Brož.
An artful exploration of flavours and elegance.

TUNA TATAKI FILLET
Beef heart tomato | almonds |
capers | tomato water

SICILIAN CAPONATA TORTELLI (VF)
Tomato salsa and foam | Sichuan pepper

BUTTERFLY RED MULLET
Green olive sauce | grilled semi dried peppers

MILK POACHED VEAL TENDERLOIN
Leeks | Cantabrico anchovies | parmesan foam | butter beans

SOUR CHERRY SOUFFLÉ (V)
Port wine marinated cherry sorbet

Available only for the entire table
1,900 CZK per person

Upgrade your experience with wine pairing for CZK 800